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  2. The Best & Worst Menu Items at Carrabba's, According to ... - AOL

    www.aol.com/best-worst-menu-items-carrabbas...

    The Carrabba's Italian Classic combines chicken parmesan, lasagne, and fettuccine alfredo for a meal over 1,600 calories. This doesn't even include the side soup or salad that it comes with ...

  3. Carrabba's Italian Grill - Wikipedia

    en.wikipedia.org/wiki/Carrabba's_Italian_Grill

    Johnny Carrabba and his family are still the proprietors of both original locations. [2] [3] In January 1993, under a joint venture with Outback Steakhouse, Inc. (the predecessor to Bloomin' Brands), 10 new Carrabba's locations were opened in Houston and Florida. Two years later, OSI acquired the rights to develop the Carrabba's chain ...

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. I Tried the Lasagna at 4 Major Italian Chains & the Best Was ...

    www.aol.com/tried-lasagna-4-major-italian...

    Nutrition (Per Serving): Calories: 1,050 Fat: 60 g (Saturated Fat: 31 g, Trans Fat: 1.5 g) Sodium: 2,550 mg Carbs: 68 g (Fiber: 9 g, Sugar: 15 g) Protein: 57 g. For my first time at Carrabba's ...

  6. Bloomin' Brands - Wikipedia

    en.wikipedia.org/wiki/Bloomin'_Brands

    The company went public in 1991 as a 49-restaurant chain and changed its name to Outback Steakhouse, Inc. The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time.

  7. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  8. Celebrating National Pasta Month with Carrabba’s Italian Grill

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  9. Bagna càuda - Wikipedia

    en.wikipedia.org/wiki/Bagna_càuda

    Bagna càuda is a hot dish and dipping sauce in Piedmontese and Provençal cuisine, used to dip vegetables in. [6] [7] It is prepared using olive oil, chopped anchovies, and garlic. [ 6 ] [ 7 ] Additional ingredients sometimes used include truffle and salt. [ 6 ]

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