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  2. Is Eating Less Red Meat Your New Year's Resolution? Read This.

    www.aol.com/lifestyle/eating-less-red-meat-years...

    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  3. The Truth About Which Deli Meats Are Processed—and if ... - AOL

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    Any way you slice it, deli meat carries some health concerns if consumed regularly. You'd like convenient protein but also want to avoid the long-term health risks of making deli meat a part of ...

  4. What's the healthiest deli meat? Avoid these 3 things to ...

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    Yes, you can enjoy deli meat during pregnancy. According to Rizzo and the CDC , the key is to make sure the meat is heated to 165 degrees Fahrenheit, a simple but important step to ensure any ...

  5. Iridescence - Wikipedia

    en.wikipedia.org/wiki/Iridescence

    Examples of iridescence include soap bubbles, feathers, butterfly wings and seashell nacre, and minerals such as opal. Pearlescence is a related effect where some or most of the reflected light is white. The term pearlescent is used to describe certain paint finishes, usually in the automotive industry, which actually produce iridescent effects.

  6. Meatless Monday - Wikipedia

    en.wikipedia.org/wiki/Meatless_Monday

    Meatless Monday and Meat Free Monday are international campaigns that encourage people to not eat meat on Mondays to improve their health and the health of the planet. In 2003, Meatless Monday, founded by marketing professional Sid Lerner , [ 1 ] [ 2 ] [ 3 ] is a non-profit initiative of The Monday Campaigns Inc. in association with the Johns ...

  7. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...

  8. Is red meat bad for you? Here are 4 things to know about how ...

    www.aol.com/news/red-meat-bad-4-things-102038772...

    Excessive red meat consumption, which is rampant in the U.S., is also associated with increased rates of obesity in adults and children.

  9. Animal coloration - Wikipedia

    en.wikipedia.org/wiki/Animal_coloration

    Some animals are brightly coloured, while others are hard to see. In some species, such as the peafowl, the male has strong patterns, conspicuous colours and is iridescent, while the female is far less visible. There are several separate reasons why animals have evolved colours. Camouflage enables an animal to remain hidden from view.