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  2. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    2 cups all-purpose flour. 2/3 cup baking cocoa. 1-1/4 teaspoons baking soda. ... Learning how to grease a cake pan is essential, ... Just like when baking cookies, you should use the middle rack ...

  3. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

    www.aol.com/74-old-pillsbury-bake-off-133000122.html

    Grease and flour a 13x9-inch pan. Squeeze the orange, remove the seeds, and set aside about 1/3 cup of juice for topping the cake later on. ... And because the cake is made in a 9x13-inch pan and ...

  4. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

    www.aol.com/lifestyle/10-most-common-cookie...

    There are cookie sheets, baking sheets, jelly roll pans, and half-sheet pans—some are stainless steel, aluminum, or insulated and others are light or dark (or thin or thick!). If you own a mix ...

  5. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

  6. Opera Cake Will Turn You Into A Pastry Chef Superstar - AOL

    www.aol.com/opera-cake-turn-pastry-chef...

    Grease a 16" x 11" baking sheet with cooking spray and line with parchment. In the large bowl of a stand mixer f itted with the whisk attachment, beat egg whites on medium-low speed until foamy ...

  7. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    Deglazing can also be used while cooking vegetables, especially ones that have left sugars at the bottom of a pan. It is commonly used in caramelizing onions. [5] Because vegetables do not produce as much fat, they do not need to be removed from the pan to pour off excess grease.

  8. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/lifestyle/candy-cane-cake-red-white...

    Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...

  9. Farinograph - Wikipedia

    en.wikipedia.org/wiki/Farinograph

    A weaker flour, such as a cake or pastry flour with a much lower gluten content would have a much steeper decline after peak time. The points of interest on the graph are fivefold: Arrival Time (Absorption) – Absorption is the point chosen by the baking industry which represents a target water to flour ratio in bread.

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