Search results
Results from the WOW.Com Content Network
Rotavirus is the most common cause of gastroenteritis in children, [25] and produces similar rates in both the developed and developing world. [20] Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27]
Classic stomach flu is called gastroenteritis. It is caused by a family of viruses that attack the lining of the gastrointestinal (or GI) tract and can cause vomiting, diarrhea and fever.
Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.
Although it’s commonly called the “stomach flu,” norovirus is not actually related to the flu, which is caused by influenza viruses. Norovirus is a leading cause of acute gastroenteritis, or ...
Noroviruses are a group of viruses that cause acute gastroenteritis, or an inflammation of the lining of the stomach and intestines, which leads to nausea, vomiting, diarrhea and stomach cramps ...
Dehydration is more common in rotavirus infection than in most of those caused by bacterial pathogens, and is the most common cause of death related to rotavirus infection. [ 71 ] Rotavirus infections can occur throughout life: the first usually produces symptoms , but subsequent infections are typically mild or asymptomatic , [ 72 ] [ 48 ] as ...
The winter stomach bug is back. Norovirus, a contagious virus that causes vomiting and diarrhea, has been surging in the Northeast over the past few weeks.
Depending on the cause of the inflammation, symptoms may last from one day to more than a week. Gastroenteritis caused by viruses may last one to two days. Most people recover easily from a short episode of vomiting and diarrhea by drinking clear fluids to replace the fluid that was lost and then gradually progressing to a normal diet.