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The largest and probably best-known gloriette is in the Schönbrunn Palace garden in Vienna.Built in 1775 as the last building constructed in the garden according to the plans of Austrian imperial architect Johann Ferdinand Hetzendorf von Hohenberg as a "temple of renown" to serve as both a focal point and a lookout point for the garden, it was used as a dining hall and festival hall as well ...
The café has been run by the Querfeld family since 1998. Its name, “Café Restaurant Residenz”, refers to emperor Franz Joseph I, who declared Schloss Schönbrunn his main residence. [1] The name “Café Restaurant Residenz” was chosen in honor of Emperor Franz Joseph I, who declared Schönbrunn Palace to be his year-round residence in ...
Schönbrunn Palace (German: Schloss Schönbrunn [ˈʃlɔs ʃøːnˈbʁʊn] ⓘ; Central Bavarian: Schloss Scheenbrunn) was the main summer residence of the Habsburg rulers, located in Hietzing, the 13th district of Vienna. The name Schönbrunn (meaning "beautiful spring") has its roots in an artesian well from which water was consumed by the court.
With European inspiration in mind, the Piatti brand name was established in 1987. The first restaurant's grand opening occurred in December 1990 in La Jolla, California. The owner is Tim Harmon, president of General Partnership. Piatti has since expanded beyond La Jolla to several other locations. [1] The 1st established Piatti in La Jolla ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The sculptures in the Schönbrunn Garden at Schönbrunn Palace in Vienna, Austria were created between 1773 and 1780 under the direction of Johann Wilhelm Beyer, a German artist and garden designer. The Great Parterre of Schönbrunn Garden is lined on both sides with 32 over life-size sculptures that represent mythological deities and virtues.
Best Food Gifts for Christmas Kelly Fields’ Southern Brunch Box. Start Christmas morning on the right foot with a brunch courtesy of Kelly Fields, one of the South’s most acclaimed chefs.
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