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They started out sourcing bourbon and rye from MGP, the factory-like distillery in Indiana that makes whiskey for so many other brands. Fast-forward to 2023, when MGP ended up acquiring the brand ...
MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.
Kyrö Distillery Company is a Finnish rye distillery founded in a sauna in 2012. [2] Kyrö uses 100 per cent Finnish rye to produce rye gin and rye whisky. [3] In 2015, Kyrö Napue Gin, formerly known as Napue, won the Best Gin for Gin & Tonic category in the International Wine and Spirit competition. [4]
Maryland-style is defined as containing 65-70% rye and 30-35% corn in the mash bill, and generally has a sweeter flavor. Pennsylvania-style, also called Monongahela rye, is defined as containing at least 95% rye in its mash bill, and is generally spicier. [14] So the more rye in the mash bill, the spicier the whiskey should be, aging ...
Vintage bourbon and rye (47% abv, various ages including 17, 21, and 23 years) Single barrel brands: Willett Family Estate [32] bourbon and rye [33] (barrel proof, varying abv and aging, limited distribution) Small batch (at most 12 barrels [7] per batch) collection: [31]
In their thorough research and development into the viability of a distillery, the many rules regulating bourbon — starting with the requirement that 51% or more of the ingredients be corn grown ...
The Basil Hayden's bourbon brand was introduced in 1992 and is named in honor of Basil Hayden Sr. Hayden was a distiller, and he used a larger amount of rye in his mash than in some other bourbons. Later, Hayden's grandson Raymond B. Hayden [ citation needed ] founded a distillery in Nelson County and named his label " Old Grand-Dad ", in honor ...
Other publications include Jim Murray's Complete Book of Whisky (1997), Classic Bourbon, Tennessee & Rye (1998), Classic Blended Scotch (1999) and The Art of Whisky (1998). Murray won the Glenfiddich Whisky Writer of the Year award three times. He has said that he fiercely guards his independence and honesty, which he believes can be ...
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