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Deep chocolate cupcakes flavored with peppermint and coffee, topped with peppermint vanilla frosting, candy canes, and a chocolate drizzle. Get the recipe: Peppermint Mocha Cupcakes Cooking Classy
Coconut flakes add a snowy ambiance to each slice, while a red-tinted peppermint buttercream piped on top makes this dessert decidedly Christmas. Buttermilk Pie by B.J. Chester-Tamayo
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee: Prepared with jam and spices mixed in the batter and is decorated with caramel icing. [131] [132] [133] Key lime pie: South Key West, Florida
Add salt and peppermint extract, then resume beating the frosting on medium until light and fluffy. Once fully inflated, add milk a tablespoon at a time to loosen if necessary. 6.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Peppermint has muscle relaxant properties and therefore may relax the smooth muscles of the GI tract, allowing for easier passage of food contents. However, since the lower esophageal sphincter may be relaxed, peppermint may aggravate "heartburn" or GERD. Peppermint also seems to be effective in relieving intestinal gas and indigestion. [2]
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