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2. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners.

3. What Is the Best Induction Range for Serious Home Chefs? - AOL

   www.aol.com/best-induction-range-home-cooking...

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4. Induction heating - Wikipedia

   en.wikipedia.org/wiki/Induction_heating

   Component of Stirling radioisotope generator is heated by induction during testing. Induction heating is the process of heating electrically conductive materials, namely metals or semi-conductors, by electromagnetic induction, through heat transfer passing through an inductor that creates an electromagnetic field within the coil to heat up and possibly melt steel, copper, brass, graphite, gold ...

5. Induction heater - Wikipedia

   en.wikipedia.org/wiki/Induction_heater

   Most induction heating devices (with induction frequency control) have a frequency range of 100 kHz to 200 kHz. The output range typically incorporates 2.5 kW to 40 kW. Induction heaters in this range are used for smaller components and applications such as induction hardening an engine valve. [5] MF induction generators work from 1 kHz to 10 ...

6. Induction furnace - Wikipedia

   en.wikipedia.org/wiki/Induction_furnace

   [1] [2] [3] Induction furnace capacities range from less than one kilogram to one hundred tons, and are used to melt iron and steel, copper, aluminum, and precious metals. The advantage of the induction furnace is a clean, energy-efficient and well-controlled melting process, compared to most other means of metal melting.

7. Talk:Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Talk:Induction_cooking

   If an induction cooktop is 84% efficient and a smooth top is 74% efficient, how much less energy does the induction top use? 12%, not 10%. To put 100 units of heat in the pot, an induction top will consume 100/.84 = 119 units of energy from the line. A smooth top will take 100/.74 = 135. (135-119)/135 = 12%.