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Crocus sativus is a perennial herb [5] that grows about 10 to 30 cm high. [6] It develops as an underground corm, which produces leaves, bracts, bracteole, and the flowering stalk. [7] It generally blooms with purple flowers in the autumn. Flowers are sterile, have six petals and three red to orange colored stigmas. [8]
The economic importance of the genus is largely dependent on the single species, Crocus sativus, now known only in cultivation. [94] C. sativus is grown for the production of saffron, an orange-red derivative of its dried stigma, and among the most expensive spices in the world. [53] The estimated worldwide production of C. sativus plants is ...
Saffron crocus, Crocus sativus, with its vivid crimson stigmas and styles Saffron "threads", plucked from crocus flowers and dried Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus). The plant is depicted in paintings from around 1550 BC. [ 22 ] Saffron consists of the dried stigmas of the flowers, and is used as a spice and also as a dye. [ 14 ]
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
Another study in 2019 showed that a population of Crocus cartwrightianus near Athens in Attica was the closest match to the theoretical ancestors of Crocus sativus. [5] C. thomasii and C. pallasii have previously been suggested as possible ancestors.
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