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  2. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    In 2018 the FCR of broilers is about 1.5, or 1.5 kg of feed to produce 1 kg of meat. [2] This compares very favorably with other sources of meat. It is estimated that broilers produce 6 kg of greenhouse gas per 1 kg of meat, as compared to 60 kg GHG /kg for beef cattle. [3] In the 1980s, it was typical to produce a 2 kilogram chicken in 70 days.

  3. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood.

  4. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    Modern varieties however grow much faster; by day 35 a Ross 708 broiler may weigh 1.8 kg (4.0 lb) as against the 1.05 kg (2.3 lb) of a heritage chicken of the same age. [ 21 ] Adult chickens of both sexes have a fleshy crest on their heads called a comb or cockscomb, and hanging flaps of skin on either side under their beaks called wattles ...

  5. The Biggest Loser Australia season 11 - Wikipedia

    en.wikipedia.org/wiki/The_Biggest_Loser...

    Week 5: Advantage in Cooking Challenge - Given to Simmo for being the biggest loser of week 4, he has the power to decide who will cook twice for the orange team, he chose Nikki & Simon. Week 6: Advantage in Running Challenge - Given to Simon for being the biggest loser of week 5. The contestants did a running challenge where at the end of each ...

  6. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.

  7. Chicken breeds recognized by the American Poultry Association

    en.wikipedia.org/wiki/Chicken_breeds_recognized...

    The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .

  8. Barbu d'Uccle - Wikipedia

    en.wikipedia.org/wiki/Barbu_d'Uccle

    Millefleur, black mottled and white varieties. The Barbu d'Uccle or Belgian d'Uccle, [7] [8] Dutch: Ukkelse Baardkriel, is a Belgian breed of bearded bantam chicken.It was first bred in the town of Uccle on the outskirts of Brussels, in central Belgium, in the early years of the twentieth century.

  9. Leghorn chicken - Wikipedia

    en.wikipedia.org/wiki/Leghorn_chicken

    According to the British standard, fully grown Leghorn cocks weigh 3.4 kg (7.5 lb), hens 2.5 kg; cockerels weigh 2.7–2.95 kg and pullets 2–2.25 kg; for bantams the maximum weight is 1020 g for cocks and 910 g for hens. [7] Ring size is 18 mm for cocks, 16 mm for hens. [13]