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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
The Wyoming Stock Growers Association (WSGA) is an American cattle organization that started in 1872 among Wyoming cattle ranchers to standardize and organize the cattle industry but quickly grew into a political force that has been called "the de facto territorial government" [1] of Wyoming's organization into early statehood, and wielded great influence throughout the Western United States.
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
certification of the product quality (certification mark, for example, an assay mark). In the 17th century in the English cloth trade a new class of marks was created, now called trademarks : the cloth was required to contain both the maker's mark (initials of the maker) and the mark of the clothier , indicating the capitalist who furnished the ...
Tamgha of the Bayundur, which represents a falcon according to Mahmud al-Kashgari. A tamga or tamgha (from Old Turkic: 𐱃𐰢𐰍𐰀, romanized: tamga, lit. 'stamp, seal'; Turkish: damga; Mongolian: tamga; Adyghe: тамыгъэ, romanized: tamığə; Kabardian: дамыгъэ, romanized: damığə) was an abstract seal or brand used by Eurasian nomads initially as a livestock branding, and ...
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Their cattle brand, with a connected E and J (standing for Espíritu de Jesús), became the first registered cattle brand in what was to become Texas. The brand had been modeled after one used by the Jesuits, and brought from Spain when the De León family emigrated. Martín officially registered it in Texas under the family name in 1807.