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The bazaar is named after Edoardo Tiretta, [7] an Italian immigrant from Venice, who was a land surveyor and owner in the area during late 18th-century. [8]During the time of Warren Hastings, the first governor-general of British India, a businessman by the name of Tong Achew established a sugar mill, along with a sugar plantation at Achipur, 33 kilometres (21 mi) from Calcutta, on the bank of ...
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Mocambo is a restaurant on Park Street, Kolkata which opened in 1956. [1] It has been claimed to be India's first nightclub. [2] References
College Street Coffee House or Indian Coffee House is a cafe located opposite the Presidency University in College Street, the most famous of Indian Coffee House branches in Kolkata. It has been for a long time a regular hang out and a renowned meeting place (adda) for intellectuals and students (and ex-students) of the Presidency College ...
Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania. Speciality Restaurants Limited also owns and operates confectionery stores. The company has its registered office in Kolkata and head office in Mumbai with presence in twenty-five ...
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Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
Shiraz Golden Restaurant or Shiraz [1] is a restaurant located at Park Street, Kolkata, India. This was the first restaurant to serve Mughlai cuisine in Kolkata. In 2016, the restaurant completed 75 years.
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