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Rakı, Türk Rakısı or Turkish Raki (/ r ɑː ˈ k iː /, Turkish pronunciation: ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey. [1] [2] It is popular in Turkic countries and Caucasian countries as an apéritif. It is often served with seafood or meze.
The name cezve is of Turkish origin, where it is a borrowing from Arabic: جِذوَة (jadhwa or jidhwa, meaning 'ember').. The cezve is also known as an ibrik, a Turkish word from Arabic إبريق (ʿibrīq), from Aramaic ܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian *ābrēž (cf. Modern Persian ābrēz), from Middle Persian *āb-rēǰ, ultimately from Old Persian *āp-'water ...
Arak is very similar to other anise-based spirits, including the Turkish rakı and the Greek ouzo, [2] [6] the Greek tsikoudia, [3] the Italian sambuca and anisette, the Bulgarian and Macedonian mastika, and the Spanish anis. [6] However, it is unrelated to the similarly named arrack, a sugarcane-based Indonesia liquor. [2]
Rize tea (Turkish: Rize çayı) is the black tea used for Turkish tea. Produced in Rize Province of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. [1] In addition to being consumed at home, it is served in Turkish cafés by a çaycı, in small, narrow-waisted
If Turkish coffee is defined as "a very strong black coffee served with the fine grounds in it", then the method is generic in Middle Eastern cities (in rural areas a different method is used and is called Arabic coffee) [5]: 37 and goes by various other names too, such as Egyptian coffee, Syrian coffee, and so forth, [32] though there may be ...
Ah, coffee.Call it java, call it joe, call it dirt, or call it mud: At the end of the day (or, should we say, at the start of the day!), this beverage is one most people can’t live without.We ...
According to the U.S. Food&Drug Administration, one eight-ounce cup of green tea contains around 30 to 50 milligrams of caffeine, compared to 80 to 100 milligrams in an eight-ounce cup of coffee ...
In Greece, meze is commonly served as a plate of snacks to accompany drinks such as ouzo and tsipouro. In Palestine, Jordan, Syria, Lebanon, Cyprus, and Israel, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about four or five at a time (usually between five and ten groups).
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