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If you prefer brown rice over white rice, ... Cornmeal adds a crunchy finish to some recipes and is a great gluten-free alternative. ... Crackers. Crackers are a beloved crunchy pantry must-have ...
"There are ones made with a variety of whole grains, like whole wheat, sorghum, or brown rice," says Rizzo. These tend to have have less fiber and protein than seeded crackers, but are still a ...
Made from cauliflower, rice, potato, and cassava, these Cauliflower Cheddar Crackers are certified gluten-free and vegan, with just 120 calories per 50 crackers. Each serving has just 5% daily ...
Krupuk gendar (brown rice cracker) and krupuk kampung or krupuk putih (cassava starch crackers) in air-tight containers. Krupuk amplang, refers to pingpong ball-sized fish krupuk from Kalimantan. Krupuk bawang, garlic cracker; Krupuk blek (also known as krupuk uyel, krupuk kampung, or krupuk putih), a cassava starch cracker ubiquitous in Indonesia
Rice Thins are a popular brand name of crackers made by Nabisco (Christie in Canada). A spin-off of Wheat Thins , Rice thins come in these flavours: Original
Rice crackers, assorted varieties. A rice cracker is an East Asian cracker made from bleached or unbleached rice flour. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed.
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