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  2. Mangalorean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_cuisine

    Mangalorean cuisine is a collective name given to the cuisine of Mangalore.. Since Mangalore is a coastal city, fish forms the staple diet of most people. [1] Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.

  3. Culture of Bengaluru - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bengaluru

    For good Mangalore and Konkan style seafood, there's Kudla, Mangalore Pearl and Sa-na-dige. The city also is known to have really good Italian and new-age continental food in places like Sunny's on Lavelle Road and Olive Beach. The various restaurants in the five-star hotels in the city also offer some very authentic and delicious meals.

  4. Tourist attractions in Mangalore - Wikipedia

    en.wikipedia.org/wiki/Tourist_attractions_in...

    A schematic map showing the tourist places in Mangalore city. The city of Mangalore is proclaimed as the gateway to Karnataka [1] and lies nestled between the blue waters of the Arabian Sea and the green, towering hills of the Western Ghats. The 184 square km city is spread out over the backwaters of the two rivers, Netravati and Gurpura.

  5. Culture of Mangalore - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mangalore

    An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.

  6. Mangalorean Catholic cuisine - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_Catholic_cuisine

    Mangalorean Catholics are Roman Catholics from Mangalore and the rest of the historic South Canara area by the southwestern coast of Karnataka, India. Most Mangalorean Catholics share ancestry with present-day Goan Catholics, they had migrated to South Canara from Portuguese Goa between 1560 and 1763 following their Christianisation in Goa.

  7. Mangaloreans - Wikipedia

    en.wikipedia.org/wiki/Mangaloreans

    Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]

  8. Pabbas - Wikipedia

    en.wikipedia.org/wiki/Pabbas

    Pabbas is an ice cream parlour in the city of Mangalore, Karnataka, India.It is an outlet of the parent brand Ideal Ice Cream, [1] and consistently listed as one of the must visit places when in or around Mangalore.

  9. Vas lane - Wikipedia

    en.wikipedia.org/wiki/Vas_lane

    Vas Lane is situated adjacent to Balmatta-Bendoorwell Road, and it extends all the way up to Unity Hospital in Falnir. It is well connected by city buses i.e. all the buses plying towards Kankanady stop at Vaslane. The nearest market is the Kankanady Market. Vas Lane also lends its name to the two most famous bakeries in Mangalore called Vas ...