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Make the most of summer’s zucchini influx. For premium support please call: 800-290-4726 more ways to reach us
If you freeze your bag of shredded cheese, she recommends eating it within six months from when it was bought. But regardless of dates, you should always use your best judgment before diving in.
One trick I swear by is making veggie balls — shred whatever you have (I usually go for zucchini and carrots), mix it with breadcrumbs, cheese (cheddar or mozzarella), and eggs, then freeze them ...
You can't just toss a whole zucchini in the freezer and hope for the best—to freeze summer squash properly, you’ll need to chop and blanch it first. But don't worry, it's easy to do!
You can make this soup two ways to be freezer friendly: freeze the tortellini separately or wait until it's defrosted to cook a new batch of the pasta. Get the Chicken Tortellini Soup recipe .
Shredded raw zucchini has no flavor on its own, so it can shape shift in recipes. And unlike banana bread, which is already naturally sweet, zucchini bread can use a little help in that department ...
With a punch of lemon zest, this cake-like bread uses fresh lemon juice and zest, shredded zucchini for moisture, and buttermilk. The powdered sugar and lemon juice glaze is the perfect topping ...