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  2. How to Make Fudgy Brownies from Scratch - AOL

    www.aol.com/fudgy-brownies-scratch-never-buy...

    Finding the perfect brownie recipe is a challenge, but if you're looking to learn how to make fudgy brownies—the gooey, decadent, can't-stop-eating-them kind—you can stop looking. We've got ...

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

    www.aol.com/lifestyle/youll-want-30-most-saved...

    "This is a great old fashioned recipe. They are crispy yet chewy and great with crunchy peanut butter," says reviewer Robin. If you're a peanut butter fan, theses are for you. View Recipe. Best ...

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies

  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  6. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  7. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    A common misconception is that brownies are named after their brown color; in fact, they were named after the "Brownies", elfin characters that were popular in books and folk stories, chosen due to their brown color. It was not until the mid-1970s or early 1980s that the terms blondie and butterscotch brownies seemed to appear. [4] [5] [6]

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