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Chyle (from Greek χυλός (chylos) 'juice' [1]) is a milky bodily fluid consisting of lymph and emulsified fats, or free fatty acids (FFAs). It is formed in the small intestine during digestion of fatty foods, and taken up by lymph vessels specifically known as lacteals. The lipids in the chyle are colloidally suspended in chylomicrons.
The cisterna chyli or receptaculum chyli (chy·li pronounced: ˈkī-ˌlī) is a dilated sac at the lower end of the thoracic duct in most mammals into which lymph from the intestinal trunk and two lumbar lymphatic trunks flow. It receives fatty chyle from the intestines and thus acts as a conduit for the lipid products of digestion. It is the ...
These are drained by the right lymphatic duct. [1] Diagram showing parts of the body that drain into the right lymphatic duct. The lymph transport, in the thoracic duct, is mainly caused by the action of breathing, aided by the duct's smooth muscle and by internal valves which prevent the lymph from flowing back down again. There are also two ...
A chylothorax is an abnormal accumulation of chyle, a type of lipid-rich lymph, in the pleural space surrounding the lung.The lymphatic vessels of the digestive system normally return lipids absorbed from the small bowel via the thoracic duct, which ascends behind the esophagus to drain into the left brachiocephalic vein.
These chylomicrons then pass into the lacteals, forming a milky substance known as chyle. The lacteals merge to form larger lymphatic vessels that transport the chyle to the thoracic duct where it is emptied into the bloodstream at the subclavian vein. [2] [3] At this point, the fats are in the bloodstream in the form of chylomicrons.
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The intestinal trunk receives the lymph from the stomach and intestine, from the pancreas and spleen, and from the lower and front part of the liver, and empties lymph into the cisterna chyli, which in turn drains into the thoracic duct.
Lymph that contains chylomicrons (and other emulsified fats) is referred to as chyle. The lymphatic circulation carries chyle to the lymphatic ducts before it enters the venous return of the systemic circulation via subclavian veins. From here, chylomicrons can supply tissue throughout the body with fat absorbed from the diet. [8]
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