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Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This page was last edited on 14 October 2023, at 17:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 1978, the several Danner's Family Restaurants in Louisville, were renamed Danner's Towne and Country [31] using logos increasingly similar to Shoney's. [32] [33] In 1982, the company opened two Towne and Country restaurants in Tallahassee, Florida, also Frisch's Big Boy territory, but these were co–branded as Shoney's Towne and Country. [34]
Greater Cincinnati restaurants open on Thanksgiving Day 2024 Red Roost Tavern. Open from 7-10 a.m. and 4-10 p.m. 51 W. Fifth St., Downtown (The Hyatt). www.hyatt.com. Coppin's Restaurant & Bar.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Anas "Andy" Shallal (Arabic: أنس شلال) (born March 21, 1955) is an Iraqi-American artist, activist, philanthropist and entrepreneur. He is best known as the founder and CEO of the Washington, D.C., area restaurant, bookstore, and performance venue Busboys and Poets.
Chris Rock, American comedian and actor, worked as a busser at a Red Lobster restaurant in Queens, New York; both Red Lobster and "a one-legged busboy" featured among his later jokes. [39] [40] [41] Jon Stewart, American comedian, writer and host of The Daily Show, worked as a busser at a Mexican restaurant.