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  2. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them.

  3. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  4. Puff-puff - Wikipedia

    en.wikipedia.org/wiki/Puff-puff

    Cameroonians accompany beignets with beans. [ 2 ] Other names for the dish include buffloaf (or bofrot ) in Ghana , botokoin in Togo , bofloto in the Ivory Coast , mikate in Congo , micate or bolinho in Angola , fungasa in Chad , legemat in Sudan , kala in Liberia , and vetkoek , amagwinya, or magwinya in South Africa and Zimbabwe .

  5. Fastnachts are good, but are beignets better? - AOL

    www.aol.com/news/fastnachts-good-beignets-better...

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  6. Where is the best place to get a zeppole in Rhode Island ...

    www.aol.com/where-best-place-zeppole-rhode...

    It's March, meaning it is officially zeppole season in Rhode Island. As St. Joseph's Day nears, the cream-filled pastry takes center stage in the display case of Italian bakeries all over the state.

  7. Oliebol - Wikipedia

    en.wikipedia.org/wiki/Oliebol

    An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.

  8. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    France – Beignets are sometimes described as a French doughnut, and are popular in New Orleans, Louisiana. The Cronut (a portmanteau of croissant and doughnut) is a pastry resembling a doughnut and is made from croissant-like dough filled with flavored cream. Georgia – punchula; Traditional Berliner doughnuts

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