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  2. 3 Easy Ingredients Are All You Need for These Summery ... - AOL

    www.aol.com/3-easy-ingredients-summery-cocktails...

    There are classic drinks like the mint julep made with just bourbon, simple syrup, and mint, or fun new mix-ups like watermelon sangria or pomegranate sparklers. There are even a few pitcher ...

  3. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added.

  4. Cocktail - Wikipedia

    en.wikipedia.org/wiki/Cocktail

    In the modern world and the Information Age, cocktail recipes are widely shared online on websites. Cocktails and restaurants that serve them are frequently covered and reviewed in tourism magazines and guides. [9] [10] Some cocktails, such as the Mojito, Manhattan, and Martini, have become staples in restaurants [11] and pop culture.

  5. Martini recipes from Temple Bar, New York City - AOL

    www.aol.com/martini-recipes-temple-bar-york...

    Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth

  6. 14 easy cocktails you can make at home with what's ... - AOL

    www.aol.com/lifestyle/2020-04-02-14-easy...

    As many struggle to adjust to the new normal for what seems to be the foreseeable future in quarantine, it's not exactly a surprise that many Americans are hitting their liquor cabinets pretty hard.

  7. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

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