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2. How to Make a Martini Like a Bartender - AOL

   www.aol.com/martini-bartender-173423659.html

   A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. Here are some other classic cocktail recipes you should learn how to make.

3. 3 Easy Ingredients Are All You Need for These Summery ... - AOL

   www.aol.com/3-easy-ingredients-summery-cocktails...

   Make this cocktail when fresh watermelon is in season. The summer fruit is used two ways: blended in the cocktail and scooped for a garnish on top! Get Ree's Watermelon Wine Coolers recipe .

4. What makes a martini a martini? - AOL

   www.aol.com/makes-martini-martini-152657987.html

   There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.

5. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added.

6. Martini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Martini_(cocktail)

   A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...

7. Craft cocktail movement - Wikipedia

   en.wikipedia.org/wiki/Craft_cocktail_movement

   A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]