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Native American cuisine includes all food practices of the indigenous peoples of the Americas such as Native Americans and Alaska Natives. Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon.
Unalakleet is known in the region and around Alaska for its salmon and king crab harvests; the residents rely for much of their diet on caribou, ptarmigan, oogruk (bearded seal), and various salmon species.
Inuit are known for their practice of food sharing, a form of food distribution where one person catches the food and shares with the entire community. Food sharing was first documented among the Inuit in 1910 when a little girl decided to take a platter around to four neighboring families who had no food of their own. [36]
Mar. 13—UNALAKLEET — The mayor splurged on a handmade qiviut hat and headband. It's soft, warm and "so classy looking," Mayor Kira Eckenweiler said of the garments made of musk ox wool. But ...
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The Alaska Pipeline connects the Prudhoe Bay wells with the port of Valdez in south-central Alaska. Because of the oil drilling in Alaska's arid north, however, the traditional way of whaling is coming into conflict with one of the modern world's most pressing demands: finding more oil.
Alaska has an early detection and response plan in place. Washington has allocated $12 million to fight the invaders , Oregon encourages crabbers to harvest up to 35 of them a day .
Restaurants in Alaska (9 P) Pages in category "Alaskan cuisine" The following 14 pages are in this category, out of 14 total. ... Salmon as food; T. Tlingit cuisine; W.