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The crop (also the croup, the craw, the ingluvies, and the sublingual pouch) is a thin-walled, expanded portion of the alimentary tract, which is used for the storage of food before digestion. The crop is an anatomical structure in vertebrate animals, such as birds , and invertebrate animals, such as gastropods (snails and slugs), earthworms ...
At this scale, plant morphology overlaps with plant anatomy as a field of study. At the largest scale is the study of plant growth habit , the overall architecture of a plant. The pattern of branching in a tree will vary from species to species, as will the appearance of a plant as a tree, herb, or grass.
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food , fibre , or fuel .
Although plant morphology (the external form) is integrated with plant anatomy (the internal form), the former became the basis of the taxonomic description of plants that exists today, due to the few tools required to observe. [2] [3] Many of these terms date back to the earliest herbalists and botanists, including Theophrastus.
Leaf anatomy in most C 4 plants. A: Mesophyll cell B: Chloroplast C: Vascular tissue D: Bundle sheath cell E: Stoma F: Vascular tissue 1. CO 2 is fixed to produce a four-carbon molecule (malate or aspartate). 2. The molecule exits the cell and enters the bundle sheath cells. 3. It is then broken down into CO 2 and pyruvate.
A crop is a plant grown and harvested for agricultural use. Crop may also refer to: Crop (anatomy), a dilation of the esophagus that stores and softens food; Crop (implement), a modified whip used in horseback riding or disciplining humans as punishment; Crop factor, a multiplier factor in digital imaging, compared to 35mm film camera focal length
The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [ 5 ] and as an oil crop. [ 6 ]
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.