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In 1974, Paul Taber, bought the Dairy Belle restaurant located in the Monta Loma neighborhood of Mountain View, California, and opened the first Hobee's Restaurant. [1] [2] A sometime-vegetarian and animal welfarist, [2] Taber gradually moved the menu away from traditional diner fare Dairy Belle had offered to more alternative options, including tofu, eggs from local farms, freshly baked ...
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...
Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...
Settepani Restaurant and Bakery’s Italian Cheesecake is a hefty 5 lb. masterpiece. Since 1992, the Williamsburg bakery has been whipping up Italian breads, cakes, and pastries with all-natural ...
Jose Danger, executive chef at Teatro Restaurant restaurant at The Adrienne Arsht Center in Miami, Florida. ... just-as-good-as-fresh roasted meat vs. dry and tough turkey.
Located at 324 S Johnstone, The Eatery is open 7:30 a.m. to 5 p.m. Monday through Friday. Lunch is served from 11 a.m. to 1:30 p.m.
Famous hot & spicy fried chicken, baked beans and cole slaw Primanti Bros. Pittsburgh, Pennsylvania: Stuffed sandwiches with deli meat, fries and cole slaw inside, "Pittsburger cheese steak" Original Joe's: San Jose, California "Man-sized Italian meals and charcoal-broiled meats: steaks, short ribs, award-winning hamburgers, spaghetti and meatballs
Le Papillon (the French word for butterfly, pronounced [lə papiˈjɔ̃]) is a French restaurant located in San Jose, California.. Le Papillon is located on a busy street corner between a hotel and a strip mall. [1]