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2. How to Store Onions for Up to 3 Months, According to ... - AOL

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   For this reason, our Test Kitchen experts don’t recommend freezing whole onions or large chunks or wedges—and do recommend being savvy about how you use onions you’ve put on ice. Frozen ...

3. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

   www.aol.com/finance/16-foods-freeze-later...

   To freeze properly, discard the pit and cut into slices, place them on a sheet tray so they don't stick together, and load them into freezer bags after they're frozen. Related: Cheap, Delicious ...

4. Here's How to Cut Onions Without Crying - AOL

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   No need for tears: Here's how to cut an onion without crying, including tips like a sharpened knife, freezing onions, and protection to keep eyes from watering.

5. Freezing - Wikipedia

   en.wikipedia.org/wiki/Freezing

   Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

6. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

8. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [4]

9. How to Freeze 16 Fruits and Vegetables - AOL

   www.aol.com/lifestyle/food-how-freeze-16-fruits...

   By: Carolyn Malcoun I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up. Instead of subsisting on a ...