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2. Oven-Fried Chicken Recipe - AOL

   homepage.aol.com/food/recipes/oven-fried-chicken

   1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2.

3. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

   www.aol.com/7-fast-food-chains-real-170000884.html

   While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   If your idea of chicken for dinner is boneless breast meat, then this 30-minute recipe will show you just how juicy and delicious—and easy to cook—the thighs can be. ( Get more one-pot meals ...

5. Oven-Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken

   Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

6. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three segments: the "drumette", shaped like a small drumstick; this is white meat,

7. Ballotine - Wikipedia

   en.wikipedia.org/wiki/Ballotine

   A ballotine (from French balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. [1] It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped ...