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The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950.
The Valais Blacknose, German: Walliser Schwarznasenschaf, is a breed of domestic sheep originating in the Valais region of Switzerland. [2] It is a dual-purpose breed, raised both for meat and for wool. [3]: 281
Young flock of ewe lambs Flock in Mudgegonga, Victoria, Australia. The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat.
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; Cymraeg; Dansk; Deutsch; Eesti; Ελληνικά; Español; Euskara
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Sheep = 0.1 GV; 100 Chickens = 0.8–1 GV; 320 egg-laying chickens = 1 GV; A more precise unit is the "fodder-consuming livestock unit" or Raufutter verzehrende Großvieheinheit (RGV), which corrects the value above based on the demands of a given species and direct, near-natural supply of food (fibre-rich roughage) without concentrates.
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