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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
The temperature of service is a criterion to put wine in the best condition for drinking. The wine must be chilled but not be served with ice. [d 1] Between 8 and 9 °C, the chill will accentuate the liveliness of the bubbles and reduce the sweetness of a sweet or Fortified wine. For an aromatic dry wine service between 10 and 12 °C stimulates ...
This page was last edited on 2 April 2020, at 08:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Colli Goriziano predominantly produces white wines with Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot bianco, Pinot grigio, and Sauvignon blanc being the leading varietals. Red wine is also produced under the Collio Rosso designation and is usually a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. [1]
Related: 5 Tips to Serve Wine Like a Pro at Your Holiday Party — and What to Avoid. ... to make this Oregon Pinot in a bright, vivid, lighter style, full of crisp-crunchy berry flavors.
The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.
Ramato, a specialty in the Veneto, are copper-colored rosés made from pink-skinned Pinot grigio grape that are allowed a period of extended maceration. [30] The term Cerasuolo (meaning "cherry red") describes a vividly colored rosé and is seen frequently in the Abruzzo region where rosé made in the Montepulciano d'Abruzzo region from deeply ...
This helps preserve the tart, acidic characteristic of the wine that gives Riesling its "thirst-quenching" quality. (Producers of Sauvignon blanc and Pinot grigio often avoid malolactic fermentation for the same reason.) Riesling is often put through a process of cold stabilization, where the wine is stored just above its freezing point. The ...
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