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Shake up a round of caramel apple martinis to cheers fall! This cocktail recipe calls for vodka, apple cider, butterscotch schnapps, and a sticky caramel rim.
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Bacon martini; Batida; Batini (drink) Bay breeze (cocktail) Black Russian; Bloody Mary (cocktail) BLT cocktail; Blue bird (cocktail) Blue Hawaii (cocktail) Blue Lagoon (cocktail) Brass Monkey (cocktail) Bushwacker (cocktail)
The quick clip, however, left out the part that makes the martini a dirty recipe — olive brine. Luckily, Belvedere has an official dirty martini recipe with more exact measurements: 2 1/2 ounces ...
Optionally, vermouth may be included, as in a regular martini. A common variation of the appletini is the "Rumpletini," with a light rum in place of the vodka. [citation needed] A similar cocktail can be made with Martini Bianco white vermouth and apple juice in a long drink glass filled with ice. [3]
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