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2. Lukhmi - Wikipedia

   en.wikipedia.org/wiki/Lukhmi

   Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. [1] It is a local variation of samosa . The snack's authentic preparation includes stuffing with mutton -mince kheema (ground meat).

3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

4. Hyderabadi cuisine - Wikipedia

   en.wikipedia.org/wiki/Hyderabadi_cuisine

   Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...

5. This Is The Secret To Making Even Better Chicken Soup - AOL

   www.aol.com/secret-making-even-better-chicken...

   Many soup recipes are made with good-for-you, healing ingredients and lemon fits right into that. Related: This 3-Ingredient Soup Only Takes 10 Minutes To Make And Everyone Loves It Caitlin Bensel ...

6. 17 Best Soup Recipes for Every Season and Craving - AOL

   www.aol.com/17-best-soup-recipes-every-155500333...

   Soup can be served in any season. Our best soup ideas include classic recipes for chicken noodle, French onion and many more creative soups to enjoy year-round.

7. Hyderabadi biryani - Wikipedia

   en.wikipedia.org/wiki/Hyderabadi_biryani

   Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

8. Martha's 1-Ingredient Upgrade for the Best Chicken Soup - AOL

   www.aol.com/marthas-1-ingredient-upgrade-best...

   Martha's 1-Ingredient Upgrade for the Best Chicken Soup. Riley Wofford. December 25, 2024 at 11:01 AM. ... Add some umami: Miso packs a punch of umami flavor to any chicken soup recipe. It won’t ...

9. Hyderabadi marag - Wikipedia

   en.wikipedia.org/wiki/Hyderabadi_Marag

   Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. [1] [2] It is thin soup. [3] The soup has become one of the starters at Hyderabadi weddings.