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2. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

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   Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.

3. Everything You Need to Know About Freezing Tomatoes - AOL

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   How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

4. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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   With no pit to remove or skin to peel, berries are one of the easiest fruits to freeze. Place washed and dried berries on sheet trays to freeze before bagging for long-term storage.

5. Sun-dried tomato - Wikipedia

   en.wikipedia.org/wiki/Sun-dried_tomato

   Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

6. Canned tomato - Wikipedia

   en.wikipedia.org/wiki/Canned_tomato

   Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1] Economic aspects.

7. Genetically modified tomato - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_tomato

   A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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   Store large tomatoes stem-side down to reduce moisture loss over time, Stephens suggests. They should stay flavorful and fresh for about 1 week. As you might guess, there are a few outliers to ...