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Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.
The magic in this recipe comes from the sweetened condensed milk. Unlike regular milk or water, it adds richness, moisture and a chewy texture without making the batter too thin.
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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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Whisk in the half-and-half and milk. Fill each ramekin with the egg mixture, reserving any left over. Let stand until the bread is saturated, 20 to 30 minutes, topping off the puddings with the ...
In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just ...
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