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  2. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    Vegan cheese is a category of non-dairy, plant-based cheese analogues. ... Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):: ...

  3. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  4. 30 Vegan Thanksgiving Recipes Everyone Will Be Thankful For - AOL

    www.aol.com/30-vegan-thanksgiving-recipes...

    Alison Ashton. Jessica Seinfeld (yep, Jerry’s wife) uses a traditional technique to make her vegan cheese sauce—a fat-and-flour roux to thicken plant-based milk, then stirring in vegan cheese.

  5. List of vegetarian and vegan companies - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetarian_and...

    Oatly – oat-based dairy substitutes founded in Sweden. Silk – American manufacturer of dairy substitutes. Initially a manufacturer of soy milk, but has since expanded to other dairy substitutes such as almond milk, cashew milk, coconut milk, and oat milk. Tofutti – American vegan cheese and ice cream company.

  6. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... Vickers uses a combination of 1/4 cup drained silken tofu and 3/4 cup soy milk as a vegan ...

  7. What do you put on a vegan charcuterie board? - AOL

    www.aol.com/lifestyle/goes-vegan-charcuterie...

    Cole is no stranger to vegan charcuterie boards and says vegan cheese is a game-changer. "I love vegan cheese," she says. "It tastes better than your everyday regular cheese: jalapeño, pepper ...

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