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The world of Scotch whisky is wide, rooted in tradition, and increasingly exciting. To understand what makes Scotch whisky so special, start with the classic regions. Food & Wine / Getty Images
Although only five regions are specified, any Scottish locale may be used to describe a whisky if it is distilled entirely within that place; for example, a single malt whisky distilled on Orkney could be described as Orkney Single Malt Scotch Whisky [7] instead of as an Island whisky.
According to the Scotch Whisky Association there were 151 distilleries licensed to produce Scotch whisky as ... Region Year closed Adelphi: Glasgow: Lowland: 1907 ...
Whisky producing regions of Scotland. Island single malts are the single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. [1]
All regions of that produce Scotch Whisky benefit, of course; the Scotch Whisky Association estimated in 2019 that whisky tourism in Scotland generates £68.3 million per year. [14] The Association also stated that the industry supported 40,000 jobs and accounted for over £4 billion in exports for Scotland; the specific benefits for Speyside ...
However, in recent years lowland distilleries such as Ailsa Bay and Annandale have become characterised by their use of peat, with a flavor profile more typical of Islay whiskey. [10] According to an August 2019 report, Auchentoshan is the region's only distillery still making whisky that is triple distilled which leads to "an edge of citrus ...
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