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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]
Conversely, another Piper species, kava (P. methysticum), is used for its depressant and euphoriant effects. In the Pacific region, where it has been widely spread as a canoe plant , kava is used to produce a calming and socializing drink somewhat similar to alcohol and benzodiazepines but without many of the negative side effects and less of ...
Piper methysticum: Root: [63] 3-20% kavalactones: Depressant: Kava cultures are the religious and cultural traditions of western Oceania which consume kava. Khat: Catha edulis: Leaf: [64] cathine up to 14% [65] [66] Stimulant: For centuries, religious leaders have consumed the leaves to stay awake during long nights of prayer. [67] Kratom ...
Kava is a non-alcoholic beverage made from the Piper Methysticum plant, and it grows in the South Pacific islands. According to Benhaim, people drink kava for its medicinal effects, including the ...
Kawakawa is sometimes called "Māori kava" and is often confused with the kava plant (Piper methysticum). While the two plants look similar and have similar names, they are different, albeit related, species. Kava is a traditional plant and beverage of the South Pacific. The roots of the plant are used to produce a drink with medicinal ...
Pages in category "Piper (plant)" The following 114 pages are in this category, out of 114 total. ... Piper methysticum; Piper mexiae; Piper molliusculum; N.
Piper methysticum: Kava: The plant has been used for centuries in the South Pacific to make a ceremonial drink with sedative and anesthetic properties, with potential for causing liver injury. [117] Piscidia erythrina / Piscidia piscipula: Jamaica dogwood
Methysticin is one of the six major kavalactones found in the kava plant. [1] Research suggests that methysticin and the related compound dihydromethysticin have CYP1A1 inducing effects which may be responsible for their toxicity. [2]
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