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  2. Syrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Syrian_cuisine

    Syrian cuisine is a Middle Eastern cuisine that traces back to ancient civilizations, influenced by Greek, ... with ground beef or lamb or mutton, nuts, and rice. ...

  3. Quzi - Wikipedia

    en.wikipedia.org/wiki/Quzi

    Quzi (Arabic: قوزي), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. [1] The dish was introduced into Turkey by Syrian immigrants.

  4. Assyrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Assyrian_cuisine

    In place of rice, gurgur (burghul or "perda" in Assyrian) can be prepared in the same way as rice. Beef and chicken kebab, grilled on skewers or a spit, are also commonly eaten at mealtime. Biryani is an Assyrian rice dish with sha'riya made of green peas, fried cubed potatoes, almonds, raisins, sliced hard boiled eggs, and chicken.

  5. Maqluba - Wikipedia

    en.wikipedia.org/wiki/Maqluba

    Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.

  6. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Kabsa (كبسة)—a rice-based dish commonly eaten with meat, lamb or chicken, cooked in a variety of spices and topped with nuts over rice and prepared in Syria and Gaza [7] [8] Kebab (كباب)—a dish of ground beef or lamb , grilled or roasted on a skewer

  7. Shawarma restaurant ad goes so viral, customers are driving ...

    www.aol.com/shawarma-restaurant-ad-goes-viral...

    On Nov. 17, Al Zein Shawarma & Grill, a Syrian restaurant in Alpharetta, Georgia that serves shawarma, falafel and other Middle Eastern dishes, went viral after posting an adorably quirky ad on ...

  8. Kibbeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh

    The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. [8] In Mesopotamian cuisine, versions with rice or farina are found. [9] Outside of Syria, [10] versions are found in Cyprus, Egypt, Israel, Palestine, the Persian Gulf, Armenia, and Turkey, [4] and among Assyrian people. [11]

  9. Mansaf - Wikipedia

    en.wikipedia.org/wiki/Mansaf

    Finally, the bulgur wheat was cooked similar to how rice is cooked today. [22] Around the 1950s, replacing bulgur wheat with rice started to rise in popularity when making mansaf, due to the proximity of a city in Jordan called Hartha to Syrian and Palestinian borders. This resulted in better access to trade networks. [23]