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These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
This family dinner is even easier when you already have ingredients from Thanksgiving cooking. Toss in anything that's left over from the holiday meal, like diced turkey, onions, or carrots.
Now use the rest of the leftovers to make these casseroles, sandwiches, pies, hashes, and more for breakfast, lunch, and dinner. The recipes are so good, you may be sad to run out of leftovers ...
So what do you do with your Thanksgiving leftovers? Thanksgiving leftover corn tortillas. Courtesy of chef Anthony Lamas of Seviche, 1538 Bardstown Road . Thanksgiving leftover corn tortillas ...
Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped
Ray's recipe for turkey porcini ragù uses dried, sliced porcini mushrooms, a pound of leftover Thanksgiving turkey, turkey or chicken stock, red wine, onion, garlic, crushed tomatoes, and more.
Speaking of Thanksgiving sides, we tested (and tested, and tested) our recipes so you can rest assured you'll be digging into the most perfect mashed potatoes, green bean casserole, and sweet ...
Here are a half-dozen ideas from the Free Press Test Kitchen archives on stretching a few Thanksgiving leftovers, plus a recipe for Turkey Pot Pie Soup. Like its name, this soup recipe is a twist ...