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Lagana (Greek: λαγάνα, from λάγανον [1]) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. [2] It is typically flat, oval-shaped, with surface decorated by impressing fingertips. [3] [4]
Best Greek Salad. This version of the Greek salad known as horiatiki features simple ingredients — cherry tomatoes, cucumbers, kalamata olives, red onion, and feta — and a straightforward ...
The restaurant closed in April 2014 [13] [14] and reopened in June 2017 as Paula Deen's Creek House, until its permanent closure in January 2023. [15] [16] In 2015, Deen opened Paula Deen's Family Kitchen in Pigeon Forge, Tennessee, [17] and in June 2017, opened another in the city of Myrtle Beach, South Carolina at Broadway at the Beach. [18]
The square of pasta is lasagna while the dish is lasagne [26] Possibly from Latin lasanum or Greek lasonon, "Cooking pot", [18] [26] or the Greco-Roman laganum, a flat piece of bread. [26] bardele, lasagnoni ; capellasci ; sagne ; lagana ; [26] the fluted version can also be doppio festone, sciabo, sciablo [27] Lasagnette
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Yields: 8. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 4 tbsp. unsalted butter, at room temperature. 3. cloves garlic, grated. Kosher salt and freshly ground ...
Some writers connect it to modern Italian lasagna, [9] of which it is the etymon, [10] but most authors deny that it was pasta. [ 6 ] [ 11 ] There is a modern Greek leavened flatbread called lagana , but it is not clear when the name was first applied to a leavened bread.
The wheel is thought to have been invented about 6,000 years ago in Lower Mesopotamia, probably by someone who was really tired of dragging things.