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Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
VK Pear: Pear flavour, now discontinued [11] 11: VK Ice: Iced lemon flavour 12: VK Candy Cane: Strawberry and peppermint seasonal edition flavour 13: VK & Soda Berries: Lower alcohol and sugar VK, Berry flavour 14: VK & Soda Lime: Lower alcohol and sugar VK, Lime flavour 15: VK Chocolate Orange: Chocolate and orange seasonal edition flavour 16 ...
Anjou pears. Slightly rounder than Barlett pears, Anjou pears come in green or red varieties and don’t change color when fully ripe. Thought to have originated in Belgium or France, these pears ...
Anjou Pears. This all-purpose pear can be found in two colors: green or red. They have a short, stocky appearance with smooth skin and juicy flesh that's prized for its sweet-citrusy flavor. Best ...
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Pear bourbon smash (bourbon, maple syrup, water, pear, mint leaves, lemon juice) [45] Pineapple smash (spiced rum, pineapple rum, pineapple rings, lime juice, soda water) [ 46 ] Raspberry smash (Champagne, vodka, lime wedges, sugar, raspberries) [ 47 ]
However, a natural pear-derived product from pear juice concentrate is sometimes used. The largest pear drop in the world is housed at Stockley's Sweets in Oswaldtwistle Mills in Oswaldtwistle, Lancashire, England. [1] [2] In 2009 a survey of 4,000 adults found that pear drops were the fourteenth most popular sweet in the United Kingdom. [3]
The new Mulled Blackberry Pear juice is one more way to align Ocean Spray with winter festivities, a flavorful drink that can be mixed with booze or enjoyed on its own, served warm or chilled, to ...