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2. Bon Ami Company - Wikipedia

   en.wikipedia.org/wiki/Bon_Ami_Company

   The 'Faultless Starch Books' were a line of primers that were given to early purchasers of the product from the 1890s. They were used as a marketing technique by John Nesbitt. [ 1 ] Thirty-six of the books were published from the 1890s to the 1930s, including such children's staples as the ABC book , Little Red Riding Hood , and The Ant and ...

3. Niagara Bottling - Wikipedia

   en.wikipedia.org/wiki/Niagara_Bottling

   Niagara Bottling, LLC is an American manufacturer of bottled water and soft drinks based in Diamond Bar, California. They produce private label bottled water for a number of companies across North America. They operate more than 40 bottling plants in both the United States and Mexico, and employs more than 7,000 team members worldwide.

4. Diamond Estates Wines & Spirits Ltd. - Wikipedia

   en.wikipedia.org/wiki/Diamond_Estates_Wines...

   Diamond Estates Wines & Spirits Ltd. is a winemaking company headquartered in Niagara on the Lake, Ontario, Canada.They are best known for their wines including the brands 20 Bees, EastDell Estates, Lakeview Cellars, Lakeview Wine Co., Creekside Wines, Queenston Mile, FRESH, Mindful, and Backyard Vineyards, among others.

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

   homepage.aol.com

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. A. E. Staley - Wikipedia

   en.wikipedia.org/wiki/A._E._Staley

   Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products.

7. Non-Newtonian fluid - Wikipedia

   en.wikipedia.org/wiki/Non-Newtonian_fluid

   An inexpensive, non-toxic example of a non-Newtonian fluid is a suspension of starch (e.g., cornstarch/cornflour) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch). [22] [23] [24] The name "oobleck" is derived from the Dr. Seuss book Bartholomew and the Oobleck. [22]