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2. How to Prevent Your Cutting Board from Sliding - AOL

   www.aol.com/lifestyle/food-how-prevent-your...

   Place the towel on your work surface in an even layer, and then place your cutting board on top of the towel, to create traction between the board and your work surface. In a pinch, you can do the ...

3. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

   www.aol.com/cutting-board-200-times-filthier...

   Cutting Board Hygiene. Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. But you’ll also come across fear-mongers on the internet spreading half-baked truths.

4. The 10 Best Gifts for Food Lovers, According to Professional ...

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   “I think a gorgeous, large Boos cutting board is a fabulous gift,” says 2022 F&W Best New Chef Caroline Schiff. John Boos cutting boards are iconic, and for good reason. Their large, wooden ...

5. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and

6. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.

7. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan.