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  2. The Best & Worst PF Chang's Orders, According to a Dietitian

    www.aol.com/lifestyle/best-worst-pf-changs...

    Nutrition (Per serving): Calories: 670 Fat: 18 g (Saturated fat: 3 g) Sodium: 1,450 mg Carbs: 95 g (Fiber: 4 g, Sugar: 26 g) Protein: 34 g. This classic Thai dish is one of the worst items to ...

  3. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

  4. 38 Best Store-Bought High-Fiber Snacks - AOL

    www.aol.com/lifestyle/38-best-store-bought-high...

    Goot-to-Go Pad Thai Cups Good-to-Go Pad Thai Cups Per serving : 340 calories, 7g fat (1.5g sat fat), 270mg sodium, 58g carbs (5g fiber, 13g sugar), 11g protein

  5. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In Thai cuisine, glass noodles are called wun sen (Thai: วุ้นเส้น). They are commonly mixed with pork and shrimp in a spicy salad called yam wun sen (Thai: ยำวุ้นเส้น), or stir-fried as phat wun sen (Thai: ผัดวุ้นเส้น) and sometimes used as the noodles for pad thai.

  6. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies. The version in this image also contains squid. Yam wun sen ยำวุ้นเส้น Thai glass noodle salad A spicy salad with glass noodles (cellophane noodles), minced chicken or pork and often either mixed seafood, squid or prawns.

  7. 20 Healthy Pasta Recipes for Weight Loss - AOL

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    Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.

  8. Pad see ew - Wikipedia

    en.wikipedia.org/wiki/Pad_see_ew

    Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is ...

  9. Water Cooler: The surprising history of pad thai

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    Certainly more than you would expect. Pad thai is such a popular and well-revered Thai dish that one would assume it must come from a long history of culinary tradition, with generations of Thai ...

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