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  2. Sara Moulton - Wikipedia

    en.wikipedia.org/wiki/Sara_Moulton

    Sara Moulton (born February 19, [2] 1952) is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".

  3. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    This is a list of notable women cookbook writers ... cookbook writer, yoga teacher; Sara Moulton (born 1952), chef, television personality, cookbook writer; N

  4. Sara's Secrets - Wikipedia

    en.wikipedia.org/wiki/Sara's_Secrets

    Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.

  5. A Smarter, Safer Way to Cut An Avocado - AOL

    www.aol.com/smarter-safer-way-cut-avocado...

    So you can imagine how we perked up when we saw legendary cooking teacher and cookbook author Sara Moulton demo her preferred way of cutting an avocado, which is a whole lot safer than what we've ...

  6. Shopping and cooking on a budget with Sara Moulton - AOL

    www.aol.com/news/2009-06-12-shopping-and-cooking...

    Sara Moulton, Gourmet Magazine's executive chef and Good Morning America's food editor, chats with WalletPop's Lan Nguyen about how to make the most of your visit to the local supermarket. (The ...

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  8. Jean Anderson (cookbook author) - Wikipedia

    en.wikipedia.org/wiki/Jean_Anderson_(cookbook...

    The American Century Cookbook. Clarkson Potter: 1997; The Good Morning America Cut the Calories Cookbook (co-edited with Sara Moulton). Hyperion: 2000; Dinners in a Dish or a Dash. William Morrow: 2000; Process This! New Recipes for the New Generation of Food Processors. William Morrow: 2003. James Beard Best Cookbook, Tools & Techniques ...

  9. 5 secrets restaurants don't want you to know - AOL

    www.aol.com/news/2015-03-10-5-secrets...

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