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  2. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

    www.aol.com/cream-cheese-frosting-just-begging...

    2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

  3. We Made Joanna Gaines’ Pumpkin Cream Cheese Bread ... - AOL

    www.aol.com/made-joanna-gaines-pumpkin-cream...

    Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.

  4. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    Cream cheese frosting is simply a variation of buttercream frosting. Buttercream frosting is typically made with powdered sugar, butter and vanilla extract or another flavoring. Sometimes salt and ...

  5. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

  6. List of Holiday Baking Championship episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Holiday_Baking...

    Main Heat: The contestants had to create a Christmas tree made of cream puffs. Mid-round twist is to make and add a chocolate tree topper. For winning the first round, Jason was the only one who got to use pre-tempered chocolate to make the topper and other decorations. Winner: Jason Smith Eliminated: Matt Marotto. 7 "Live From the North Pole"

  7. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ( crème anglaise ) to the thick pastry cream ( crème pâtissière ) used to ...

  8. The Best Double Boilers (And How To Make A DIY One) - AOL

    www.aol.com/news/best-double-boilers-diy-one...

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  9. Creole cream cheese - Wikipedia

    en.wikipedia.org/wiki/Creole_cream_cheese

    Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk , buttermilk and rennet , has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream , sugar and fruit and served as a dessert.

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