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The Galenic corpus is the collection of writings of Galen, a prominent Greek physician, surgeon and philosopher in the Roman Empire during the second century CE ...
Arabic sources, such as Muhammad ibn Zakarīya al-Rāzi (AD 865–925), continue to be the source of discovery of new or relatively inaccessible Galenic writings. [79] One of Hunayn's Arabic translations, Kitab ila Aglooqan fi Shifa al Amrad , which is extant in the Library of Ibn Sina Academy of Medieval Medicine & Sciences , is regarded as a ...
Discography is the study and cataloging of published sound recordings, often by specified artists or within identified music genres.The exact information included varies depending on the type and scope of the discography, but a discography entry for a specific recording will often list such details as the names of the artists involved, the time and place of the recording, the title of the ...
Corpus Christi Records was a 'spin-off' from Crass Records, that enabled artists and performers to put out material supported by Crass through John Loder's Southern Studios, whilst not necessarily being tied to the latter label's 'corporate image' or anarchist ideology.
Oribasius's major works, written at the behest of Julian, are two collections of excerpts from the writings of earlier medical scholars, a collection of excerpts from Galen and the Medical Collections (Ἰατρικαὶ Συναγωγαί, Iatrikai Synagogai; Latin: Collectiones medicae), a massive compilation of excerpts from other medical writers of the ancient world.
The text should probably read that 'more Galenic writing has survived than any other author'. User talk:ophiochos 30-4-2019 The source cited clearly says "Galen was the most prolific author of classical antiquity", not merely that more of his work survives than any other.
Galenic corpus; H. Hippocratic Corpus; O. On Ancient Medicine; On the Nature of Man; On the Sacred Disease This page was last edited on 19 September 2007, at 20:54 ...
[13]: 11 Therefore, in Galen's dietary treatise "On the Powers of Foods", recipes are often given in addition to descriptions of foods as being salty or sweet, sour or watery, difficult or easy to digest, costive or laxative, cooling or heating, etc. Galen insists that the balance of the four humors can be beneficially or adversely effected by ...