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  2. Wine (color) - Wikipedia

    en.wikipedia.org/wiki/Wine_(color)

    The color wine (also called bordeaux, vinous, or vinaceous) is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of wine as a color name in English was in 1705. [1] The word bordeaux is also sometimes used to describe this color. [2] Red wine

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [35] Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36]

  4. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

  5. Wine color - Wikipedia

    en.wikipedia.org/wiki/Wine_color

    The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French)

  6. Red Wine Stain Removal: Everything You Need to Know - AOL

    www.aol.com/lifestyle/red-wine-stain-removal...

    The post Red Wine Stain Removal: Everything You Need to Know appeared first on Reader's Digest. These expert strategies for red wine stain removal will help you get the reddish-purple stuff out of ...

  7. Salmon with Shiitake and Red Wine Sauce Recipe - AOL

    firefox-startpage.aol.com/food/recipes/salmon...

    In a saucepan, melt 3 tablespoons of the butter. Add the onion and cook over moderate heat until softened, 7 minutes. Add the red wine, beef stock and thyme and bring to a boil. Simmer until the liquid has reduced to 3/4 cup, 1 hour and 15 minutes; strain into a clean saucepan. Season with salt and pepper, cover and keep hot.

  8. Shades of red - Wikipedia

    en.wikipedia.org/wiki/Shades_of_red

    The color barn red is one of the colors on one of the milk paint color lists, paint colors formulated to reproduce the colors historically used on the American frontier and made, like those paints were, with milk. This color is mixed with various amounts of white paint to create any desired shade of the color barn red.

  9. How to Make Mushroom-Red Wine Sauce - AOL

    www.aol.com/news/mushroom-red-wine-sauce...

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