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2. The best 4th of July grill sales happening today - AOL

   www.aol.com/lifestyle/best-4th-of-july-grill...

   This 5-burner gas grill has all you need in one stylish package that will look great on any deck, patio or outdoor kitchen area. With 480-square-inches of grilling space plus a side burner, you ...

3. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

4. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A recent trend in gas grills is for manufacturers to add an infrared radiant burner to the back of the grill enclosure. This radiant burner provides an even heat across the burner and is intended for use with a horizontal rotisserie. A meat item (whole chicken, beef roast, pork loin roast) is placed on a metal skewer that is rotated by an ...

6. The best early Cyber Monday deals to shop today: Amazon ... - AOL

   www.aol.com/lifestyle/the-best-early-cyber...

   Cyber Monday deals have arrived: Shop deals on Apple AirTags, Bissell vacuums, Cuisinart cookware, beauty stocking stuffers, and clothes for the whole family.

7. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.