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The original sundae consists of vanilla ice cream topped with a flavored sauce or syrup, whipped cream and a maraschino cherry. The original sundae consists of vanilla ice cream topped with a flavored sauce or syrup, whipped cream, and a maraschino cherry. Classic sundaes are typically named after flavored syrup employed in the recipe: cherry ...
Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.
The ice cream sundae originated in the late 19th century. Some sources say that the sundae was invented to circumvent blue laws, which forbade serving sodas on Sunday. Towns claiming to be the birthplace of the sundae include Buffalo, Two Rivers, Ithaca, and Evanston. Both the ice cream cone and banana split became popular in the early 20th ...
Another sundae made by Dairy Queen is the peanut buster parfait, thoroughly enjoyed and invented by Patsy Franks in 1969. [citation needed] DQ does not use the term "ice cream" in reference to its frozen dairy products.
Iced tea with an iced tea spoon. An iced tea spoon, also called a soda spoon or a latte spoon, is a thin spoon with a long handle. [1] It is used primarily in the United States for stirring sugar or other sweeteners into iced tea, which is traditionally served in a tall glass.
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.
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Iced tea spoon or parfait spoon — with a bowl similar in size and shape to that of a teaspoon, and with a long slim handle, used in stirring tall drinks, or eating parfait, sundaes, sorbets, or similar foods served in tall glasses; Korean spoon — long-handled, often with shallow point at end of bowl