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  2. Parfait - Wikipedia

    en.wikipedia.org/wiki/Parfait

    Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.

  3. List of Greek and Latin roots in English/F - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_and_Latin...

    Root Meaning in English Origin language Etymology (root origin) English examples fa-, fa (FA) [1]say, speak: Latin: fārī, see also fatērī: affable, bifarious ...

  4. Semifreddo - Wikipedia

    en.wikipedia.org/wiki/Semifreddo

    It is derived from the French parfait, introduced in Italy during the 19th century. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called semifrío . [3] It was created during the 19th century, but did not gain popularity until the early 20th century. [4]

  5. List of Greek and Latin roots in English/A–G - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_and_Latin...

    The following is an alphabetical list of Greek and Latin roots, stems, and prefixes commonly used in the English language from A to G. See also the lists from H to O and from P to Z . Some of those used in medicine and medical technology are not listed here but instead in the entry for List of medical roots, suffixes and prefixes .

  6. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  7. Sundae - Wikipedia

    en.wikipedia.org/wiki/Sundae

    A sundae (/ ˈ s ʌ n d eɪ, ˈ s ʌ n d i /) is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split).

  8. Cathar Perfect - Wikipedia

    en.wikipedia.org/wiki/Cathar_Perfect

    Perfect (also known as a Parfait in French or Perfectus in Latin) was the name given by Bernard of Clairvaux to the leaders of the mediaeval Christian religious movement in southern France and northern Italy commonly referred to as the Cathars.

  9. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobblers originated in the British American colonies. [2] English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, [2] so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together. [3]